A light and delicious sandwich that will have the whole family asking for seconds. Great for meat lovers or leave off the turkey for the vegetarians in your life.
What You’ll Need:
1 bunch fresh basil
1/3 cup Parmesan-Reggiano cheese
2 cloves garlic
1/4 tsp crushed red pepper flakes
1 Tbsp. extra virgin olive oil
whole grain bread
sliced turkey (optional)
crumbled goat cheese
Swiss cheese slices
What You’ll Do:
In a food processor or blender combine all avocado pesto ingredients. Pulse until smooth. Set aside.
Butter one side of a slice of bread. On the other side of the bread spread a generous amount of the creamy avocado pesto. Place one slice of Swiss cheese on top of the pesto. Add the goat cheese crumble. Layer on the sliced turkey and avocado. Place another slice of Swiss cheese on top and a bed of spinach. On the top piece of bread butter one side and spread the avocado pesto on the other side.
Grill over medium-high heat until golden brown. Serve and enjoy!