Asian Lettuce Wraps

What You’ll Need:
2 tsp. olive oil
1 lb. ground beef
2″ piece of ginger, peeled and grated
5 green onions, chopped
2 cloves garlic, minced
1 tsp. red pepper flakes (more if you like it spicy)
1/4 c. hoisin sauce
1/4 c. peanuts, chopped
1 head lettuce for wraps

What You’ll Do:
In a skillet over medium-high heat, add the oil and sauté beef until brown. Stir in ginger, onions, garlic, red pepper flakes and hoisin and cook for 1 minute. Remove from heat and stir in the peanuts. Serve warm wrapped in lettuce cups.

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