Crab Corn Bisque is a perfect meal on a chilly fall evening. This recipe is ready in 45 minutes. Quick and delicious, you will love this dish.
Crab Corn Bisque
What You’ll Do:
Heat butter in a large pot over medium. Sitr in onion, cook until soft and translucent. Pour in chicken broth, and bring to a boil. Stir in garlic, bay leaves, cayenne pepper, Cajun seasoning, salt and pepper. Stir corn into the boiling broth. Simmer for about 10 minutes. Reduce heat to medium low.
Remove 1 cup of soup, and set aside to cool slightly. Then pour into a food processor. Pour in half-and-half. Puree for 30-45 seconds, and set aside.
In a small bowl, stir together flour and milk. Slowly stir into simmering soup. Stirring constantly, simmer for 1-2 minutes. Then stir in pureed mixture.
Reduce heat to low, stir in crab meat, and cook until warmed through, about 5 minutes.
Hearty creamy and all around awesome! You can garnish with cheese if you like, and serve with crusty French bread.
Corn: Remember to buy organic, GMO free corn.
Improves appetite, helps regulate digestion and notifies the kidneys. Corns silk: is highly diuretic and can be used as a tea infusion for urinary difficulty, high blood pressure, edema, kidney stones, and gallstones.