What You’ll Need:
1 cup honey
1/2 teaspoon pure vanilla extract
1/4 cup nut butter (I used crunchy almond butter here, you can also use peanut butter, cashew butter, sunbutter, etc)
What You’ll Do:
Pour the honey into a heavy saucepan. Place pan over medium heat until mixture starts to boil. Adjust the heat lower if needed and let boil until honey reaches 300 degrees F (hard crack stage.) This takes around twenty minutes. Remove from heat, add vanilla and nut butter. Stir thoroughly then immediately pour onto a parchment lined baking sheet. Place in freezer or refrigerator to cool. Once completely chilled, break into long strips, then break those again into smaller, bite-sized pieces. Store in freezer.