Spain is a country of rich beauty, history and is home to many fun festivals. On our most recent trip to Spain we took part in La Tomatina, the largest food fight in the world. It was fun and messy. Check out the food fight and this Spanish inspired stew.
2 cans (28 oz.) of diced tomatoes
1 sm. cabbage, chopped
1/2 Tbsp. dried chilli flakes (more if you like it spicy)
2 cans (15 oz.) chickpeas, drained and rinsed
1.5 quarts of beef broth
1 beef sausage link, sliced
1 loaf crusty garlic bread
In a large soup pot combine the first 5 ingredients. Bring to a boil and then reduce the heat to medium. Cook until the cabbage is tender, 10 minutes. Fry the sliced sausage. Add the cooked sausage to the cabbage stew, mix throughly. Serve with a slice of crusty garlic bread. Enjoy!