Tomato Bulgar Soup

Tomato Bulgur Soup

What You’ll Need:
6 cups vegetable broth
1 onion, diced
1 clove garlic, minced
½ teaspoon ground cinnamon
1 cup uncooked bulgur wheat
1 (14 ounce) can diced tomatoes

What You’ll Do:
In a soup pot over medium-high heat, mix 1 cup broth, onion and garlic.  Once the onions become translucent add the uncooked bulgur wheat and remaining broth to the pot.  Bring to a boil and then simmer.  The bulgar wheat will begin to expand.  Cook until the bulgur wheat is tender.  Mix in tomatoes and simmer until heated then serve.