Tuna-less Tuna Salad

Tuna-less Tuna Salad is a quick and easy meal that will leave you satisfied. This recipe is not only for vegetarians, carnivores like my husband also love it. Make a double batch of Tuna-less Tuna Salad and have lunch for a couple of days in a row. Try this recipe and in the comments below let us know what you think of our Tuna-less Tuna Salad.

Tuna-less Tuna Salad

What You’ll Need:
1-28 oz can cooked chickpeas
2 to 3 tbsp red onion, diced
2 to 3 celery stalks, diced
2 to 3 pickles, diced
2 tbsp nori seaweed flakes*
1 tsp sea salt
1/2 tsp freshly ground black pepper
1/2 cup vegan mayonnaise or Cashew Sour Cream

What You’ll Do:
In a large bowl, smash the chickpeas with a potato masher until they are broken up. Mix in all other ingredients. Serve on crackers or bread.