Our butternut squash soup is quick and delicious way to enjoy the health benefits of squash. Squash aides the stomach and spleen-pancreas in reducing inflammation in burns, improves circulation and alleviates pain. Summer squashes help overcome summer heat, water retention/edema and difficulty urinating. Eat steamed summer squash with its skin and seeds to destroy worms in the colon. Try our easy recipe for butternut squash soup for yourself. Let us know how much you love it.
Butternut Squash Soup
What you need:
1 (2-3 lb.) butternut squash, peeled, seeded and cut into 1″ chunks
1 lg. yellow onion, chopped
1 qt. vegetable broth
What you do:
In a large soup pot combine all ingredients and bring to a boil. Reduce to medium heat and cook mixture until squash is tender. In batches, purée the soup in a blender. This is a thick soup. If you prefer a thinner consistency add an additional half quart of vegetable broth. Garnish with nutmeg. For a spiced up version of the dish add cayenne pepper as your garnish. Enjoy this tasty butternut squash soup.