Cran Apple Almond Coleslaw

When I think of summer time I think of picnics with friends. Spending time with loved ones, enjoying a fabulous meal, these are the moments that make life wonderful for me. One of my favorite dishes to take to a BBQ is coleslaw and nothing beats a homemade slaw.  Serve up this Cran Apple Almond Coleslaw as a side dish, top a salad with it or dress a naked burger, every option will make your mouth happy. It’s so delicious you’ll forget that its nutritious and good for you. Green and purple cabbage helps moisten the intestines, benefits the stomach, improves digestion, and beautifies the skin. With that you should be running to the store to get the ingredients to make this mouth watering dish.

Cran Apple Almond Coleslaw

What You’ll Need:

Dressing

3/4 cup Greek Yogurt

1/4 cup Vegenaise

1/4 cup honey

2 Tbsp apple cider vinegar

salt & pepper

Coleslaw

1 small cabbage, shredded

1 1/2 cups matchstick carrots

1 large gala apples, sliced into matchsticks

1/2 cup sliced green onions

3/4 cup chopped almonds

3/4 cup dried cranberries

What You’ll Do:

In a mixing bowl whisk together the dressing ingredients until smooth. Salt and pepper to taste.

In a large bowl toss together coleslaw ingredients. Pour dressing over cabbage mixture and toss to evenly coat. Serve immediately.