Tomato Bulgar Soup

Tomato Bulgur Soup

What You’ll Need:
6 cups vegetable broth
1 onion, diced
1 clove garlic, minced
½ teaspoon ground cinnamon
1 cup uncooked bulgur wheat
1 (14 ounce) can diced tomatoes

What You’ll Do:
In a soup pot over medium-high heat, mix 1 cup broth, onion and garlic.  Once the onions become translucent add the uncooked bulgur wheat and remaining broth to the pot.  Bring to a boil and then simmer.  The bulgar wheat will begin to expand.  Cook until the bulgur wheat is tender.  Mix in tomatoes and simmer until heated then serve.

1 reply
  1. John-David Longwell
    John-David Longwell says:

    I’m assuming bulgar wheat has gluten. Are there any other ingredients that can be successfully substituted? Thx!


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