White Bean Green Chili

Our white bean green chili can be served as a vegetarian dish or add shredded chicken to the chili for the meat lovers in the family.

White Bean Green Chili

What You’ll Need:

Chili:
6 cups vegetable broth
2 chicken breasts, steamed and shredded (optional)
2 (15 oz.) cans Great Northern beans, drained
1 (15 oz.) can Garbanzo beans, drained
2 cups small leaf spinach
2 cups salsa verde
1 teaspoon ground cumin

Optional Garnish:
Fresh cilantro, chopped
Diced avocado
Shredded Monterey Jack
Sour cream

Serve your White Bean Green Chili with organic, non GMO tortilla chips

What You’ll Do:
Add all chili ingredients together in a large soup pot. Bring to a boil; reduce heat and simmer until warm. Serve immediately with desired garnishes.

*Always use organic ingredients when possible.